Garlic Pearls, healing properties, benefits, and composition

The garlic pearls have antibiotic properties and benefits for boosting the body’s defenses. It is a natural medicinal remedy widely used in cooking, but when administered correctly, it can be very powerful for reducing blood pressure, preventing blood clots, and also helping to regulate cholesterol. But garlic has many other qualities, so let’s take a look at them all.

Garlic Pearls Properties

It has been part of our diet for a very long time, but often we do not realize its true value. Garlic is a plant called Allium sativum, and what we use to make natural products with the best garlic properties in pearls are the bulbs.

The cluster with garlic cloves belongs to the lily family and has the ability to act as a very good natural antiseptic. In addition to preventing microbes on the skin and organs, it stimulates the defenses, so it has a dual function in human health and the immune system. The garlic pearls contain all the following properties:

• Improves blood flow.
• Reduces bad LDL cholesterol.
• Works as an arterial purifier.
• Intervenes in the quality of the blood circulating through the body.
• Can function as a hypotensive agent, reducing blood pressure.
• Is antioxidant.
• Detoxifying.
• Hypolipidemic.
• Anti-atherogenic.
• Antimicrobial.
• Antifungal.
• Immunomodulatory.

Its sulfur-containing active principles make many of these properties come into action when two of its substances, called S-allyl cysteine and S-allyl mercaptocysteine, are metabolized.

Let’s take a closer look at some of its health applications and uses.

Clean the Blood

Much of the composition of garlic pearls helps to cleanse the blood. In particular, ajoene and alliin, which, in addition to having antithrombotic properties, are antimicrobial, thus keeping common infections away from the circulatory system.

Also, improving the quality of the blood, making it fluid, and maintaining a healthy and balanced diet while taking garlic pearls, oil, and also as food will prevent clots and, with that, certain pathologies. It has been scientifically proven that garlic pearls are good and have benefits for:

• Preventing angina.
• Myocardial infarction.
• Hypertension.
• Reducing cholesterol.

All very much related to the purity and fluidity of the blood, which, in addition to improving heart health because it has to do less work, also helps the liver.

They Function as a Purifier

Every day, as we eat and carry out activities, our body produces toxins. These can be harmful when they accumulate, and some foods and natural products can help us in the task of expelling toxins and harmful liquids. Helping detoxify the body with natural supplements like garlic is very beneficial.

Boosting the Defenses

People prone to colds and infections can take them with complete peace of mind. At the same time, its main ingredient, garlic, stimulates the increase of lymphocytes.

Part of its properties help against lung infections, throat issues, and the entire respiratory system. Garlic pearls have healing benefits for cystitis, stomach problems like diarrhea, and stomach viruses. It is a very good natural antibiotic that, in addition to fighting microbes, boosts the immune response to bronchitis and flu due to its sulfur content.

Hypertension

Allicin appears after converting alliin from garlic through the catalysis of the enzyme alliinase. This sulfur compound serves to lower blood pressure. For this purpose, 1 g should be taken daily.

Depending on the size of each pearl, you should take 2 or 3 per day to assist the diet you’re following to reduce hypertension.

Eating Raw Garlic or Taking Pearls and Capsules

It is clear that the more natural a product is, the better it is for health, but in this case, when we talk about eating raw garlic or taking pearls made from freshly harvested tender garlic, the properties and benefits they offer the body are very similar.

Garlic pearls are obtained from a large amount of plant material to create pure garlic oil. It can be extracted through steam distillation, in which case allyl disulfide will be present at 60%. This substance is responsible for providing the characteristic taste and smell of garlic. Under normal conditions, when a garlic clove is chopped, it disappears.

It also contains approximately 20% allyl trisulfide. The quality of the Allium or garlic plant must be considered.

Its processing must follow controlled steps such as removing the unusable parts, washing the cloves, and grinding the soft and fleshy parts of the Allium sativum bulbs.

This results in a nutrient- and trace element-rich substance with medicinal properties, very similar to eating raw garlic directly. The only difference is that, in liquid form with a covering, you can ingest it without tasting it on your palate. So, taking garlic pearls can be considered just as good as eating them. Although, of course, the quality of the brand itself also plays a role.

They can also be taken with other foods to enhance their effects.

Contraindications of Garlic Pearls

Being sure that it will sit well with you is very important, and that is why we had to include whether garlic pearls have contraindications. And they do. These are:

• Bleeding issues.
• Coagulation disorders.
• Anticoagulant treatments.
• Diabetes.
• Lactation.
• Pregnancy.
• Hyperthyroidism, as it contains a lot of iodine. On the other hand, with subclinical hypothyroidism, it is beneficial.

Since garlic has the ability to make the blood thinner and prevent platelet aggregation, there may be cases where it increases the effects of anticoagulants. Therefore, if you are undergoing any treatment for this purpose or if you have any heart disease, consult your doctor before starting to take them.

Foods to Take Garlic Pearls With

There are many options since using the healing properties of garlic in its raw form, oil, or pearls, as discussed in this article, combine well with foods. For example, taking garlic and parsley increases the diuretic effect since both products stimulate the elimination of liquids, benefiting the kidneys and reducing swelling.

Improving the circulatory system and blood flow, you must also add the vasodilators and cardiotonic properties that, when taken together with hawthorn, greatly enhance the heart benefits and regulation of hypertension. This undoubtedly provides many benefits for keeping the entire cardiovascular system healthy.

More Benefits of Garlic Pearls

• Increases the production of antioxidant enzymes:
  • Catalase.
  • Superoxide dismutase or SOD.
  • Glutathione peroxidase.
• Protects lipoproteins from free radicals. Natural oxidation is reduced.
• Can be combined with treatments that damage the liver and provide liver protection. For this purpose, it is recommended to use aged garlic oil or very mature garlic.
• Mercury detoxifier in the body.

Composition of Raw Garlic

We have already mentioned that a good supplement should contain pure garlic extract, with properties similar to raw garlic cloves, and the biggest differences should be in the amount of water it contains. Since it is often processed, it is dehydrated or transformed to improve its preservation.

This product is very rich in water, contains a good base of carbohydrates such as starch, and proteins, although these are in moderate amounts. Also, in the composition of garlic, minerals like magnesium, potassium, and B vitamins stand out. And the best part is that it contains almost no fat. This is why it is sometimes recommended for weight loss, although it is not a weight-loss food or supplement. But let’s take a look at the table with its nutritional content and composition per 100 g of garlic:

In principle, there is no daily maximum amount unless the contraindications we mentioned apply. However, as with any healthy food or pearl-based product, it is recommended not to overdo it. The best approach to get a good nutritional intake and enjoy the advantages and benefits of garlic is to follow the instructions for each product and, when used naturally, eat it as desired.