Beauty, Cosmetics, and Nutrition
It is a substance produced by the enzymatic oxidation of lactose and is the union of glucuronic acid and galactose. Relatively new, lactobionic acid has been used in cosmetics only recently. It was previously...
The mandelic acid is a molecule widely used in cosmetic creams and products for rejuvenating facial skin. It has an exfoliating effect and is used in chemical peeling. Additionally, thanks to its bactericidal properties,...
The kojic acid is an inhibitor of pigment formation in living tissues of animals and plants. It is a substance derived from the fermentation of different fungi. It is natural and nowadays you can...
Chlorogenic acid is a phytochemical found in natural, unground, and untoasted coffee beans. It has recently gained attention due to claims that it has anti-diabetic and weight-loss effects. And saying that a substance helps...
Peracetic acid is an organic compound with uses and properties as a disinfectant and antimicrobial. It serves as a sterilization product since, comparing the advantages and disadvantages, it is favorable to use it for...
Hydrogen sulfide is a colorless gas with the smell of rotten eggs. Its formula has uses in the chemical industry and is present in the decomposition of organic matter. Although it is found in...
Phosphoric acid is a formulation with uses in the food industry, in dentistry, homeopathy, and also serves as a component for making fertilizer. It is a ternary or orthophosphate compound that belongs to the...
Tartaric acid is a compound with a carboxyl group that has uses in food and also serves some construction processes. It is a natural additive, present in some fruits such as the properties of...
Carbonic acid is a mineral derived from limestone or marl rocks. It is an oxyacid with a formula and uses similar to sodium bicarbonate. In the human body, it serves to increase the acidity...
Ellagic acid is a polyphenol found in foods such as red fruits and serves as an antioxidant for the skin. It has protective and regenerative properties and is associated with some beverages like grape...